Vegan Passport 1.0

The Vegan Passport serves as an invaluable resource for travelers adhering to a vegan lifestyle. This guide empowers individuals to navigate global cuisine with confidence, ensuring they can enjoy local dishes without compromising their ethical beliefs.

This multilingual vegan guide has garnered attention for its practicality and accessibility, containing translations pertinent to over 96% of the world’s population while maintaining a compact size that fits conveniently in your pocket. The fifth edition has been thoroughly updated, now featuring 78 languages, including Hausa, Igbo, Xhosa, and Zulu.

One of its notable features is a collection of illustrative images aimed at simplifying communication in situations where language barriers may arise. This ensures users can effectively articulate their dietary preferences, regardless of their location.

When dining out, users can easily present their waiter with the relevant page from the guide and request assistance with reading it. This approach is recommended over attempting to pronounce unfamiliar phrases. For instances of dining at private residences, it is advisable to share the pertinent entry with the host well in advance.

For hotel reservations made via post or email, providing a copy of the relevant page is suggested. Additionally, as many regions may utilize multiple languages, offering a selection can enhance communication. Should verbal explanations fall short, the guide's visual depictions clarify what constitutes a vegan diet.

For air travel, the guide includes a specific code for travelers to request vegan meal options during flight bookings.

Founded in the UK on 1 November 1944 by Donald Watson, The Vegan Society holds the distinction of being the oldest vegan organization worldwide. Its mission transcends dietary choices and aims for a world that rejects exploitation of non-human animals, promoting their freedom and existence in their own right.

The society advocates for sustainable resource use and food justice to ensure that future generations have access to necessary resources. At the core of this vision is plant-based consumption—veganism—representing both an ethical stance and a commitment to a just and equitable world for all beings.